This month is all about preparation for big events in October.  We are collecting boxes and jugs, just beginning our apple harvest.  This will bring apple processing in many forms:  juicing and drying, saucing and baking.

I’m also eagerly anticipating one of my favourite weeks of the year, a spinning competition week:  Spinzilla.  For the second year, I’m spinning with Team Louet North America.  I’m so eager for the excuse to really focus my energies on spinning for a full week, I’ve been dying and carding and stockpiling wool for weeks.  All that dyed wool is now baskets full of batts.  It’s gone all the way from this:


To this: